Breakfast · plate

Idli, vada, pongal, mini dosa, sambar, and chutney.

Breakfast · plate

Hot ven pongal finished with ghee, pepper, cashew, and sambar.

Meals · meal

Rice, sambar, rasam, poriyal, kootu, curd, pickle, and appalam.

Meals · bowl

Creamy curd rice with tempering, pickle, and appalam.

Tiffin · plate

Crisp dosa filled with potato masala, served with sambar and chutneys.

Tiffin · set

Two vadas with sambar and coconut chutney.

Beverages · cup

Traditional degree coffee served hot.

Beverages · glass

Sweet, salt, or mixed lime soda.

Desserts · cup

Classic rava kesari with ghee and cashew.